| The features of KOCA Water
Cup are as follows: |
| 1. |
Its shape and size are based on the
pig’s anatomy. |
| 2. |
Structured to minimize water waste. |
| 3. |
Water nipple installation is at a
low position to minimize water waste. |
| 4. |
No dead zone. Eliminates caking inside
of water cup, making it more hygienic. |
| 5. |
Projected edges to avoid dust and
manure inside of water cup. |
| 6. |
Edges are oval to avoid injury to
pig’s mouth. |
| 7. |
Edges on the back of the cups are
smoothly rolled eliminating injury. |